Serves 10
Base:
- 250g choclate biscuits
- 125g butter
Filling:
- 125ml (1/2 cup) boiling water
- 1 tablespoon gelatin
- 180g (6oz) sugar
- 1 tablespoon lemon juice
- 250g (8oz) cream cheese
- 300ml (1 1/2 cups) cream
- 180ml (3/4 cup) Frangelico
- 1 x 30g (1oz) flakey choclate bar
To make base:
Crush biscuits into very fine pieces. Melt butter and add to crushed biscuits, mix well and press into a springform cheesecake tin, packing mixture tightly to form a crust. Refrigerate to set.
To make filling:
Sprinkle the gelatin over the boiling water, stir until dissolved and leave to cool.
Place sugar and lemon juice in a blender and mix lightly. Add room temperature cream cheese and continue to blend. Add cooled gelatin mix, cream and Frangelico and blend until smooth and mixed well.
Crumble half the choclate bar into mixture and stir through lightly, pour over base. Crumble remaining choclate bar evenly over top of cheesecake. Refrigerate to set.
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Sounds great huh? Let me know how it goes as I haven't tried this recipe yet but I really want to try it soon!
4 comments:
Yum yum chooks bum! Ta very much! Will give it a whirl in the coming weeks. At least it's got plenty of frangelico in it and not just a little nip! love Shaz
This sounds yummy....will have to try it. Thanks for stopping by my blog! You are set at no reply so your email didn't come with the message. So I wanted to say Hi here and thanks!
sounds delish!
*petro* hope my car doesn't run out of petro today... :-)
Looking forward to reading your other blog. Sounds fascinating! The Montara name sounds exotic! I tried to leave a comment but could'nt. Can't wait to read the book and see the movie! love Shaz.(havn't made cheesecake yet. I better though before I drink the rest of the frangelico!)
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